Vanilla Cream Pie
類別: Dessert
食材
- 1/2 c. sugar
- 1/2 tsp. salt
- 3 Tbsp. cornstarch
- 2 3/4 c. milk
- 2 to 3 egg yolks, beaten slightly
- 1 Tbsp. butter
- 1 1/2 tsp. vanilla
- sliced bananas
- whipped cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 415kcal卡路里
- 6.7g蛋白質
- 22.0g脂肪
- 47.0g碳水化合物
- 19.0g糖分
- 1.7g纖維
- 0.48g鹽分
步驟
1. Mix sugar, salt and cornstarch.
2. Add milk and egg yolks.
3. Stir well. Blend in butter and vanilla. Stir over double boiler until starts to thicken, then approximately 1 minute longer.
4. Pour into a baked pie shell or graham cracker crust shell.
5. Cool in refrigerator.
6. Garnish with sliced bananas and whipped cream.
