Traditional Pumpkin Pie
食材
- 1 (16 oz.) can pumpkin
- 1 (14 oz.) can sweetened condensed milk
- 2 eggs, slightly beaten
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- whipped topping and nuts (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 36kcal卡路里
- 1.39g蛋白質
- 0.0g脂肪
- 7.64g碳水化合物
- 2.77g糖分
- 2.08g纖維
- 0.0g鹽分
步驟
1. Preheat oven to 425°.
2. In large bowl, combine filling ingredients, mixing well.
3. Pour into pie crust.
4. Bake 15 minutes at 425°.
5. Reduce oven temperature to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean. Cool pie before cutting.
6. Garnish with whipped topping and nuts, if desired.
7. Refrigerate any leftovers.
