Toffee Coffee Cake
類別: Dessert
食材
- 1 c. brown sugar
- 1 c. sugar
- 1/2 c. oleo or butter
- 2 c. flour
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 c. buttermilk
- 1 egg
- 1/2 c. chopped nuts
- 6 small Heath bars
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 5.77g蛋白質
- 23.08g脂肪
- 67.31g碳水化合物
- 44.23g糖分
- 0.0g纖維
- 0.72g鹽分
步驟
1. Mix first 5 ingredients to form crumbs.
2. Put aside 1/2 cup of these crumbs.
3. Add soda which has been dissolved in the buttermilk and the egg.
4. Beat well and pour into 9 x 13-inch pan.
5. Sprinkle 1/2 cup reserved crumbs, nuts and chopped Heath bars on top.
6. Bake at 350° for 30 minutes.
