Thumbprint Cookies
類別: Dessert
食材
- 1/4 c. packed brown sugar
- 1/4 c. shortening
- 1/4 c. margarine or butter, softened
- 1 egg yolk
- 1/2 tsp. vanilla
- 1 c. white or whole wheat flour
- 1/4 tsp. salt
- 1 egg white, slightly beaten
- 3/4 c. nuts, finely chopped
- mint jelly (green)
- strawberry jelly (red)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 406kcal卡路里
- 3.12g蛋白質
- 14.06g脂肪
- 68.75g碳水化合物
- 31.25g糖分
- 3.12g纖維
- 0.55g鹽分
步驟
1. Mix first five ingredients.
2. Add flour and salt, mixing until dough holds together.
3. Shape into 1-inch balls.
4. Dip each ball into egg white and roll in nuts.
5. Place balls 1 inch apart on an ungreased cookie sheet.
6. Press thumb deeply into center of each ball.
7. Bake at 350° for 8 to 9 minutes until light brown.
8. Remove and let cool, then fill each thumbprint with jelly.
