Tea Cakes
類別: Dessert
食材
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 1/2 tsp. baking soda
- 1/2 Tbsp. vinegar
- 1/2 tsp. salt
- 2 1/2 c. plain flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 452kcal卡路里
- 7.2g蛋白質
- 15.8g脂肪
- 66.6g碳水化合物
- 12.8g糖分
- 7.3g纖維
- 0.0g鹽分
步驟
1. Cream butter and sugar; add eggs and beat well.
2. Add baking soda dissolved in vinegar and salt.
3. Add flour, a little at a time, to make a stiff batter.
4. Roll thin and cut.
5. Place on a greased cookie sheet and bake at 350°.
