Tea Cakes
類別: Dessert
食材
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 3 1/2 c. sifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 c. dairy sour cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 452kcal卡路里
- 7.2g蛋白質
- 15.8g脂肪
- 66.6g碳水化合物
- 12.8g糖分
- 7.3g纖維
- 0.0g鹽分
步驟
1. Cream butter and sugar until light and fluffy.
2. Blend in eggs and vanilla.
3. Add combined dry ingredients alternately with sour cream, mixing well after each addition.
4. Chill several hours or overnight.
5. On lightly floured surface, roll out dough to 1/4-inch thickness; cut.
