Syrup Cookies

類別: Dessert

菜系: Asian

食材

  • 4 eggs
  • 1 c. butter
  • 3 c. syrup
  • 4 tsp. soda
  • 2 c. raisins
  • 7 c. flour
  • 2 tsp. ginger
  • 1 c. hot water

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 467kcal卡路里
  • 6.67g蛋白質
  • 15.0g脂肪
  • 73.33g碳水化合物
  • 33.33g糖分
  • 3.33g纖維
  • 0.88g鹽分

步驟

1. In large mixing bowl, mix butter and eggs; add syrup.

2. Mix good.

3. Add dry ingredients.

4. Add raisins.

5. Put in very hot water and stir well. Drop from a spoon onto a well-greased cookie sheet and bake at 400° until done.

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