Sweet Potato Pie
類別: Dessert
食材
- 4 sweet potatoes, boiled and drained
- 2 sticks butter
- 2 c. sugar
- 4 to 6 eggs
- nutmeg (season to taste)
- 2 c. Milnot
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 238kcal卡路里
- 6.0g蛋白質
- 13.7g脂肪
- 23.9g碳水化合物
- 5.4g糖分
- 2.4g纖維
- 0.69g鹽分
步驟
1. With mixer, cream potatoes, butter and sugar until smooth and creamy.
2. Watch out for strings in potatoes.
3. Add eggs, one at a time.
4. Mix after each egg.
5. Add seasoning, then milk.
6. Pour into unbaked pie shell.
7. Bake at 350° for 45 minutes.
