Swedish Raspberry Cake
類別: Dessert
食材
- 3/4 c. butter
- 2 c. sugar
- 4 eggs
- 4 c. flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 c. sour cream
- 1 grated lemon rind
- 1 1/2 pt. fresh raspberries
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 282kcal卡路里
- 4.71g蛋白質
- 12.94g脂肪
- 37.65g碳水化合物
- 28.24g糖分
- 1.18g纖維
- 0.28g鹽分
步驟
1. Cream butter and sugar.
2. Add eggs one at a time while beating. Combine flour, baking powder and salt.
3. Add to butter, sugar and egg mixture alternately with sour cream, baking soda and lemon rind.
4. Fold in dry raspberries.
5. Bake at 350° for 1 1/2 hours using a Bundt pan or angel food cake pan.
6. This makes a large, rich cake. May be frozen.
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