Swedish Pancakes
類別: Dessert
食材
- 4 eggs
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/2 c. melted shortening
- 3 c. milk
- 2 c. flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 150kcal卡路里
- 5.83g蛋白質
- 3.75g脂肪
- 23.33g碳水化合物
- 2.5g糖分
- 1.67g纖維
- 0.75g鹽分
步驟
1. Mix eggs, salt and sugar thoroughly.
2. Add milk and stir.
3. Add shortening and mix.
4. Slowly add flour.
5. Cook as you would pancakes on a lightly greased griddle.
6. You may substitute brown sugar for the white sugar.
7. These are great with jam or syrup.
8. Roll them up if you wish.
