Sunshine Cake
類別: Dessert
食材
- 8 eggs
- 1 1/4 c. sugar
- 1 c. flour, sifted
- 1 Tbsp. cold water
- 1 1/4 tsp. cream of tartar
- 1 1/2 tsp. almond flavoring
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 502kcal卡路里
- 9.1g蛋白質
- 24.4g脂肪
- 61.4g碳水化合物
- 1.3g糖分
- 1.9g纖維
- 1.72g鹽分
步驟
1. Beat egg whites to peak. Add pinch of salt.
2. Put in 1/2 of the cream of tartar.
3. When half beaten, sift in the sugar.
4. Add 1 tablespoon water into yolks, then beat until thick.
5. Fold together whites, yolks and flavoring.
6. Add flour and remaining cream of tartar. Bake in an ungreased tin, wet with cold water.
7. Bake 1 hour at 300°.
8. Remove carefully, turning tin upside down to cool.
