Sugar-Free Pumpkin Pie
食材
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1/4 tsp. cloves
- 1 1/2 c. canned pumpkin
- 1 tsp. vanilla
- 1 1/2 c. evaporated milk
- 1/2 tsp. grated orange rind
- 1 egg
- 1 (9-inch) unbaked pie crust
- sugar substitute equivalent to 1/2 c. sugar
步驟
1. Combine the sweetener and spices.
2. Stir in the pumpkin, add vanilla, evaporated milk, orange rind and egg.
3. Beat with an electric mixer until smooth. Pour into pie crust and bake at 450° for 10 minutes.
4. Reduce the oven to 325° and bake until a knife inserted in the center comes out clean, approximately 45 minutes. Yields 8 servings.
