Strawberry Pie
類別: Dessert
食材
- 1 c. sugar
- 1 c. water
- 3 Tbsp. cornstarch
- 3 Tbsp. strawberry gelatin
- 1 pt. strawberries
- 1 (9-inch) deep dish frozen pie crust, baked
- 4 oz. whipping cream, whipped, or 8 oz. Cool Whip
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 427kcal卡路里
- 5.5g蛋白質
- 24.0g脂肪
- 47.0g碳水化合物
- 21.0g糖分
- 0.4g鹽分
步驟
1. Combine sugar, water and cornstarch; cook over medium-high heat until mixture boils and thickens.
2. Remove from heat and add gelatin.
3. Cool while preparing sliced berries.
4. Place sliced berries in the bottom of the pie shell; cover with strawberry mixture.
5. Allow to chill for at least one hour before serving. Top with whipped cream or whipped topping.
