Strawberry Mousse
食材
- 1 qt. strawberries, washed and hulled
- 1/2 c. sugar
- 1/2 c. white wine
- 2 envelopes unflavored gelatin
- 1/2 c. cold water
- 1/2 c. boiling water
- 2 c. heavy cream, whipped
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 62kcal卡路里
- 0.7g蛋白質
- 0.5g脂肪
- 13.0g碳水化合物
- 12.0g糖分
- 1.4g纖維
- 0.01g鹽分
步驟
1. Crush berries.
2. Add sugar and white wine.
3. Stir well.
4. Chill. Soften gelatin in cold water; add boiling water.
5. Stir to dissolve;
6. cool.
7. Combine gelatin and chilled strawberry mixture; beat with rotary beater until slightly thickened.
8. Fold in whipped cream.
9. Turn into 2-quart ring mold.
10. To serve, fill ring with additional strawberries and whipped cream.
11. Garnish top with large berries.
12. Yields 10 to 12 servings.
