Name: Squash Pie
Ingredients: 6 to 8 medium squash; 1/4 c. melted butter; 1 tsp. lemon extract; 1 1/4 c. sugar; 2 Tbsp. flour; 3 yolks, beaten; 2 Tbsp. whole milk or canned evaporated milk; 2 ready-bake pie crusts

食材

6 to 8 medium squash
1/4 c. melted butter
1 tsp. lemon extract
1 1/4 c. sugar
2 Tbsp. flour
3 yolks, beaten
2 Tbsp. whole milk or canned evaporated milk
2 ready-bake pie crusts

營養

數值僅供參考，來自Open Food Facts食品數據庫的匹配。每100克

196kcal卡路里
2.9g蛋白質
10.6g脂肪
21.2g碳水化合物
4.2g糖分
2.2g纖維
0.52g鹽分

步驟

1. Cook squash in small amount of boiling water until tender. Drain well and mash well.

2. Combine butter, sugar, flavoring, flour, eggs and milk.

3. Blend in blender or beat well until smooth.

4. Spoon into pie shells.

5. Bake at 375° for 20 to 25 minutes or until firm. Makes 2 to 3 pies.

Squash Pie

食材

營養

步驟

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