Spinach Pie
食材
- 3/4 c. crumbled Italian sausage
- 2 eggs
- 3 Tbsp. milk
- 2 tsp. chopped onion
- 1/2 c. sliced mushrooms
- 1 (10 oz.) pkg. Stouffer's frozen spinach souffle, thawed
- 3/4 c. shredded Swiss cheese
- 1 unbaked pie shell
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 230kcal卡路里
- 7.3g蛋白質
- 13.0g脂肪
- 21.0g碳水化合物
- 2.6g糖分
- 2.2g纖維
- 0.64g鹽分
步驟
1. Brown sausage in skillet; drain.
2. Beat eggs and milk in bowl. Stir in onion, mushrooms, spinach, sausage and cheese.
3. Pour into 10-inch pie shell.
4. Bake for 25 to 30 minutes or until center is puffed in a 400° preheated oven.
5. Yields 4 servings.
