Spice Cake
類別: Dessert
食材
- 1/2 c. shortening
- 1/2 c. sugar
- 1/2 c. molasses
- 1 tsp. vanilla
- 2 eggs, separated
- 2 c. sifted flour
- 3 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 3/4 c. sour milk
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 440kcal卡路里
- 6.0g蛋白質
- 16.0g脂肪
- 72.0g碳水化合物
- 22.0g糖分
- 6.0g纖維
- 1.1g鹽分
步驟
1. Cream together the shortening and sugar.
2. Add molasses gradually, beating well.
3. Add vanilla.
4. Beat egg yolks and add to first mixture.
5. Sift together the flour, baking powder, soda, salt and spice.
6. Add alternately with milk to cream mixture.
7. Fold in stiffly beaten egg whites.
8. Bake in two greased 8-inch layer pans in 375° oven for 35 minutes.
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