Spaghetti Pie
食材
- 6 oz. spaghetti
- 2 Tbsp. olive oil
- 1/3 c. grated Parmesan cheese
- 2 eggs, well beaten or equivalent egg substitute
- 1 c. cottage cheese or Ricotta
- 1 lb. low-fat ground beef
- 1/2 c. chopped onion
- 1/4 green pepper, chopped
- 2 c. spaghetti sauce (approximately)
- 1/2 c. shredded Mozzarella (2 oz.)
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營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 53kcal卡路里
- 0.0g蛋白質
- 1.52g脂肪
- 9.09g碳水化合物
- 1.52g糖分
- 0.0g纖維
- 1.32g鹽分
步驟
1. Cook spaghetti (about 3 cups).
2. Stir olive oil into hot spaghetti.
3. Stir in Parmesan cheese and eggs.
4. Form spaghetti mixture into a "crust" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust.
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