Spaghetti Pie
食材
- 6 oz. spaghetti
- 1 Tbsp. margarine
- 1/3 c. grated Parmesan
- 2 well beaten eggs
- 1 c. cottage cheese
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 1 (8 oz.) can tomatoes, cut up
- 1 (6 oz.) can tomato paste
- 1 tsp. sugar
- 1 tsp. dried, crushed oregano
- 1/2 tsp. garlic salt
- 1/2 c. shredded Mozzarella cheese
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 53kcal卡路里
- 0.0g蛋白質
- 1.52g脂肪
- 9.09g碳水化合物
- 1.52g糖分
- 0.0g纖維
- 1.32g鹽分
步驟
1. Cook spaghetti; drain (should have about 3 cups).
2. Stir butter into spaghetti.
3. Stir in Parmesan cheese and eggs.
4. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate.
5. Spread cottage cheese over bottom of spaghetti crust.