Southern Pecan Pie
食材
- 1/2 c. sugar
- 1/4 tsp. salt
- 2 eggs
- 1 Tbsp. melted margarine
- 1 c. dark corn syrup
- 1 Tbsp. flour
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 460kcal卡路里
- 2.65g蛋白質
- 23.01g脂肪
- 60.18g碳水化合物
- 26.55g糖分
- 1.8g纖維
- 0.51g鹽分
步驟
1. Beat together the sugar, corn syrup, salt, flour and eggs. Add the vanilla, margarine and pecan halves.
2. Pour into unbaked shell.
3. Turn rounded side of pecans up.
4. Bake in slow oven at 300° for 1 hour.
5. Cool before cutting.
6. Serve with ice cream or whipped cream, if desired.
