Sourdough Starter
類別: Dessert
食材
- 3 1/2 c. unsifted strong bread flour
- 1 Tbsp. sugar
- 1 pkg. dry yeast
- 2 c. warm water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 163kcal卡路里
- 5.81g蛋白質
- 2.33g脂肪
- 29.07g碳水化合物
- 1.16g糖分
- 1.16g纖維
- 1.08g鹽分
步驟
1. Combine flour, sugar and yeast in large bowl.
2. Gradually add warm water to dry ingredients and beat until smooth.
3. Cover with plastic wrap; let stand in warm place for 2 days.
4. To use in a recipe, measure out amount called for in recipe and use as directed.
