Sour Cream Pound Cake
類別: Dessert
食材
- 3 c. sugar
- 2 sticks margarine
- 1/4 c. Crisco
- 6 eggs
- 3 c. sifted cake flour
- 8 oz. sour cream
- 1 tsp. vanilla flavoring
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 336kcal卡路里
- 4.92g蛋白質
- 11.48g脂肪
- 55.74g碳水化合物
- 32.79g糖分
- 1.6g纖維
- 1.16g鹽分
步驟
1. Mix sugar, margarine and Crisco.
2. Add eggs, one at a time. Beat on low.
3. Add flour, sour cream and vanilla.
4. Bake at 325° for about 1 hour and 15 minutes.
