Sour Cream Pound Cake
類別: Dessert
食材
- 3 c. granulated sugar
- 1 c. butter, softened
- 6 eggs, separated
- 1 1/2 tsp. vanilla
- 1 1/2 tsp. lemon extract
- 3 c. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 c. dairy sour cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 336kcal卡路里
- 4.92g蛋白質
- 11.48g脂肪
- 55.74g碳水化合物
- 32.79g糖分
- 1.6g纖維
- 1.16g鹽分
步驟
1. In a large bowl, combine sugar, butter, egg yolks, vanilla and lemon extract.
2. Beat on low speed for 30 seconds.
3. Beat on high speed for 2 minutes.
4. Sift together flour, salt and baking soda. Add flour mixture to batter alternately with sour cream.
