Sour Cream Pound Cake
類別: Dessert
食材
- 3 c. Swans Down cake flour (only), sifted with a pinch of salt
- 3 c. sugar
- 6 eggs
- 3 sticks butter (pure)
- 1 tsp. vanilla flavoring (pure)
- 1 tsp. lemon flavoring (pure)
- 1 (8 oz.) container sour cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 336kcal卡路里
- 4.92g蛋白質
- 11.48g脂肪
- 55.74g碳水化合物
- 32.79g糖分
- 1.6g纖維
- 1.16g鹽分
步驟
1. Mix butter and sugar until creamy.
2. Add eggs, one at a time. Add flavorings.
3. Add flour alternately with sour cream.
4. Bake at 325° for 1 1/2 hours.
