Sour Cream Pound Cake
類別: Dessert
食材
- 2 sticks butter (real)
- 3 c. sugar
- 3 c. flour
- 6 eggs
- 1 tsp. vanilla
- 1/4 tsp. baking soda
- 1/2 pt. sour cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 336kcal卡路里
- 4.92g蛋白質
- 11.48g脂肪
- 55.74g碳水化合物
- 32.79g糖分
- 1.6g纖維
- 1.16g鹽分
步驟
1. Preheat oven to 325°.
2. Cream butter and sugar together.
3. Beat well.
4. Continue beating, add eggs one at a time.
5. Add flour and baking soda.
6. Beat well.
7. Add sour cream and vanilla.
8. Pour into greased and floured tube pan.
9. Bake one hour or maybe a little longer.
