Sour Cream Pound Cake
類別: Dessert
食材
- 1 stick oleo
- 1/2 c. shortening
- 3 c. sugar
- 6 eggs
- 3 c. flour
- 1/4 tsp. soda
- 1 c. sour cream
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 336kcal卡路里
- 4.92g蛋白質
- 11.48g脂肪
- 55.74g碳水化合物
- 32.79g糖分
- 1.6g纖維
- 1.16g鹽分
步驟
1. Cream the oleo and shortening together.
2. Add sugar gradually and beat.
3. Add eggs, one at a time, beating after each addition. Mix flour and soda together and add to other mixture alternately with sour cream.
4. Add vanilla.
5. Bake at 350° for 1 hour and 10 minutes in a large, greased and floured tube pan.
