Sour Cream Muffins
類別: Dessert
食材
- 1 egg
- 1 c. sour cream
- 2 Tbsp. butter, melted
- 2 c. sifted flour
- 1/4 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 376kcal卡路里
- 5.88g蛋白質
- 17.65g脂肪
- 51.76g碳水化合物
- 25.88g糖分
- 0.0g纖維
- 0.59g鹽分
步驟
1. Beat egg and sour cream until light and fluffy.
2. Add melted butter.
3. Sift flour, sugar, baking powder, baking soda and salt together.
4. Add to egg mixture with milk.
5. Stir only until dry ingredients are dampened.
6. Fill 12 greased muffin tins one half full.
7. Bake at 400° for 20 minutes or until golden brown.
