Sour Cream Coffee Cake
類別: Dessert
食材
- 1 c. oleo
- 2 eggs
- 1/2 tsp. vanilla
- 1 tsp. baking powder
- 2 c. sugar
- 1 c. sour cream
- 2 c. flour
- 1/2 tsp. salt
- 1/2 c. nuts
- 2 tsp. brown sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 404kcal卡路里
- 1.75g蛋白質
- 21.05g脂肪
- 50.88g碳水化合物
- 28.07g糖分
- 1.8g纖維
- 1.05g鹽分
步驟
1. Cream together oleo, salt, sugar, and eggs.
2. Fold in sour cream and vanilla, then add dry ingredients.
3. Spoon about half in a Bundt pan and sprinkle over this 1/2 cup nuts and brown sugar. Add rest of mixture and bake for 40 to 50 minutes at 350°.
