Sour Cream Coffee Cake
類別: Dessert
食材
- 1/3 c. brown sugar
- 1/4 c. white sugar
- 1 tsp. cinnamon
- 1 c. chopped walnuts
- 1 c. butter
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 (8 oz.) carton sour cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 404kcal卡路里
- 1.75g蛋白質
- 21.05g脂肪
- 50.88g碳水化合物
- 28.07g糖分
- 1.8g纖維
- 1.05g鹽分
步驟
1. Blend together and set aside first 4 ingredients.
2. Cream butter and sugar until light and fluffy.
3. Add eggs, one at a time. Add vanilla.
4. Sift in dry ingredients alternately with sour cream.
