Sour Cream Cake
類別: Dessert
食材
- 1 c. Crisco oil
- 3 c. sugar
- 6 eggs
- 1/2 tsp. salt
- 1 c. sour cream
- 1/4 tsp. soda
- 3 c. cake flour
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 411kcal卡路里
- 6.84g蛋白質
- 8.42g脂肪
- 75.79g碳水化合物
- 2.11g糖分
- 2.11g纖維
- 2.63g鹽分
步驟
1. Sift the flour and measure.
2. Add soda and salt to flour.
3. Beat oil, sour cream, eggs and sugar together.
4. Add flour mixture 1/2 cup at a time.
5. Beat well.
6. Add vanilla.
7. Bake in three 8 or 9-inch cake pans that have been greased.
8. Bake at 350° for about 25 minutes.
9. For sheet cake, reduce heat to 325° and cook longer, approximately 30 minutes.
