Sour Cream Cake
類別: Dessert
食材
- 1/4 tsp. soda
- 1 (8 oz.) sour cream
- 1 tsp. vanilla
- 3 c. sugar
- 1/2 lb. butter
- 6 eggs
- 3 c. cake flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 411kcal卡路里
- 6.84g蛋白質
- 8.42g脂肪
- 75.79g碳水化合物
- 2.11g糖分
- 2.11g纖維
- 2.63g鹽分
步驟
1. Cream sugar and butter well. Add eggs, one at a time. Alternately add flour, sour cream and soda. Add vanilla.
2. Put in a Bundt cake pan and bake for 1 hour and 15 minutes or until done.
