Soft Sugar Cookies
類別: Dessert
食材
- 3 c. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 c. sugar
- 1 c. butter
- 2 eggs
- 1/2 pt. sour cream
- 1 tsp. vanilla
- sprinkle of sugar and cinnamon
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 467kcal卡路里
- 17.7g蛋白質
- 33.11g脂肪
- 11.3g碳水化合物
- 9.8g糖分
- 0.8g鹽分
步驟
1. Cream together flour, baking powder, baking soda, sugar, butter and eggs.
2. Add sour cream and vanilla.
3. Refrigerate 1 hour. Drop by teaspoons; sprinkle with sugar and cinnamon mixture. Bake at 350° (gas oven) or 375° (electric oven) for 8 to 10 minutes.
