Soft Butter Cookies
類別: Dessert
食材
- 2 c. butter or margarine
- 3 c. xxxx sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/4 qt. (5 c.) all-purpose flour
- 2 tsp. soda
- 2 tsp. cream of tartar
- 1/2 tsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 467kcal卡路里
- 17.7g蛋白質
- 33.11g脂肪
- 11.3g碳水化合物
- 9.8g糖分
- 0.8g鹽分
步驟
1. Cream butter and sugar until fluffy.
2. Add unbeaten eggs and vanilla.
3. Beat well.
4. Sift together dry ingredients.
5. Blend into creamed mixture.
6. Chill.
7. Roll on floured board and cut.
8. Bake at 400° for 6 minutes.
