Simple Syrup
食材
- 1 part water
- 1–2 parts granulated sugar
步驟
1. Combine the sugar and cold water in a saucepan.
2. Bring the water to a boil over high heat, stirring constantly.
3. When all of the sugar has dissolved, remove from the heat and allow to cool to room temperature. This should only take a few minutes.
4. Transfer to a storage container, and refrigerate until needed.
