Sauerkraut
食材
- shredded cabbage
- 1 c. sugar or less
- 1 c. vinegar
- 1 qt. water
- 3 qt. water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 20kcal卡路里
- 1.2g蛋白質
- 0.5g脂肪
- 2.0g碳水化合物
- 0.7g糖分
- 2.4g纖維
- 1.48g鹽分
步驟
1. Pack shredded cabbage into jars.
2. Combine sugar, vinegar and 1 quart of water.
3. Bring to a boil, then turn off heat and add the last 3 quarts of water.
4. Pour over the shredded cabbage.
5. Put lids on and store in a cool, dark place.
6. Ready in 14 days.
