Salmon Cakes
類別: Dessert
食材
- 1 large can salmon
- 1 egg
- 4 to 5 slices bread
- 1/4 tsp. onion salt
- 1/4 tsp. Season-All
- 1/2 c. flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 386kcal卡路里
- 9.6g蛋白質
- 2.5g脂肪
- 79.6g碳水化合物
- 0.6g糖分
- 3.4g纖維
- 0.33g鹽分
步驟
1. Crumble bread; mix with other ingredients.
2. Heat cooking oil in skillet until hot.
3. Drop salmon in spoonfuls into skillet. Cook until golden brown.
