Russian Tea Cakes
類別: Dessert
食材
- 1 c. oleo/butter
- 1 tsp. vanilla
- 1/4 c. chopped nuts (optional)
- 1/2 c. sifted powdered sugar
- 2 1/2 c. flour
- 1/4 tsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 1860kcal卡路里
- 24.79g蛋白質
- 123.98g脂肪
- 161.16g碳水化合物
- 62.01g糖分
- 12.32g纖維
- 0.0g鹽分
步驟
1. Mix oleo/butter, powdered sugar and vanilla.
2. Sift the remaining ingredients and add to the mixture.
3. Chill dough and roll into 1-inch balls.
4. Bake 10 minutes at 400°.
5. While still warm, roll in powdered sugar.
