Russian Tea Cakes
類別: Dessert
食材
- 1 c. soft butter
- 1/2 c. sifted confectioners sugar
- 1 tsp. vanilla
- 2 1/4 c. flour
- 1/4 tsp. salt
- 3/4 c. chopped nuts
- 1 c. confectioners sugar (for rolling in)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 1860kcal卡路里
- 24.79g蛋白質
- 123.98g脂肪
- 161.16g碳水化合物
- 62.01g糖分
- 12.32g纖維
- 0.0g鹽分
步驟
1. Mix butter, sugar and vanilla well.
2. Blend flour and salt. Stir in first mixture.
3. Mix in nuts; chill.
4. Heat oven to 400°. Roll in 1-inch balls.
5. Place on ungreased cookie sheet.
6. Bake for 10 to 12 minutes.
7. While still warm, roll in confectioners sugar. Cool; roll again.
8. Makes about 4 dozen cookies.
