Rum Cake
類別: Dessert
食材
- 1 box yellow cake mix
- 1 stick butter
- 1/2 c. cooking sherry
- 1 Tbsp. rum flavoring
- 1/2 c. oil
- 1/2 c. water
- 4 eggs
- 1 c. chopped pecans
- 1 box instant butterscotch pudding
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 474kcal卡路里
- 5.6g蛋白質
- 27.0g脂肪
- 48.0g碳水化合物
- 32.0g糖分
- 3.6g纖維
- 0.18g鹽分
步驟
1. Grease tube pan.
2. Put chopped pecans in bottom of pan.
3. Mix all ingredients together and pour into pan.
4. Bake at 325° for 1 hour.
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