Rice Pudding
類別: Dessert
食材
- 1 c. cooked rice
- 1 c. sugar
- raisins to suit, soaked and drained
- 1 tsp. vanilla
- 1 small can evaporated milk
- milk to fill 2 qt. casserole
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 93kcal卡路里
- 3.1g蛋白質
- 2.0g脂肪
- 15.6g碳水化合物
- 8.7g糖分
- 0.5g纖維
- 0.11g鹽分
步驟
1. Cook rice in microwave according to box directions.
2. Add rest of ingredients; sprinkle top with cinnamon and bake at 300° to 350° for 1 hour.
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