Rice Pudding
類別: Dessert
食材
- 1 qt. milk
- 1/2 c. rice
- 1 c. evaporated milk
- 1/4 tsp. salt
- 2 large eggs
- 1/2 c. sugar
- 1/2 tsp. vanilla
- raisins (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 93kcal卡路里
- 3.1g蛋白質
- 2.0g脂肪
- 15.6g碳水化合物
- 8.7g糖分
- 0.5g纖維
- 0.11g鹽分
步驟
1. Heat milk in pan.
2. Add salt and rice.
3. Bring to a boil and cook 15 minutes.
4. Add to boiling mixture 1/4 cup of the evaporated milk. Boil 5 minutes longer.
5. Beat eggs and vanilla slightly.
6. Add sugar and remaining evaporated milk to egg mixture.
7. Add some of hot mixture to egg mixture and stir.
8. Add this egg mixture to boiling rice, stirring until it thickens slightly.
9. Pour into bowl; stir while cooling.
10. Add raisins.
