Rice Pudding
類別: Dessert
食材
- 1/2 c. old fashion rice
- 3 c. water, salted
- 1 can condensed milk (Eagle Brand)
- 2 eggs, well beaten
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 93kcal卡路里
- 3.1g蛋白質
- 2.0g脂肪
- 15.6g碳水化合物
- 8.7g糖分
- 0.5g纖維
- 0.11g鹽分
步驟
1. Cook rice until done, about 20 minutes.
2. Stir in milk and eggs. Put back on stove and cook until it coats a spoon.
3. Add nutmeg and raisins as desired.
4. Serve hot or cold.
