Rice Pudding
類別: Dessert
食材
- 1/2 gal. milk
- 1/4 tsp. salt
- 1 c. rice
- 3 eggs
- 1 tsp. vanilla
- 1 c. sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 93kcal卡路里
- 3.1g蛋白質
- 2.0g脂肪
- 15.6g碳水化合物
- 8.7g糖分
- 0.5g纖維
- 0.11g鹽分
步驟
1. Bring
2. milk
3. with salt to a boil; add rice.
4. Be careful not to scorch.
5. Cook slowly about 40 minutes or until rice is done. Beat
6. eggs,
7. sugar and vanilla together.
8. Bring milk to boil again.
9. Remove from heat and add egg mixture.
10. Pour into bowl and cool.
