Rice Pudding
類別: Dessert
食材
- 1/2 c. water
- 3 qt. milk
- 1 c. rice
- 4 eggs
- 1 c. sugar
- 3 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 93kcal卡路里
- 3.1g蛋白質
- 2.0g脂肪
- 15.6g碳水化合物
- 8.7g糖分
- 0.5g纖維
- 0.11g鹽分
步驟
1. Let the water, milk and rice boil on medium heat until rice is soft.
2. Add the eggs, sugar and vanilla and mix together well. Let simmer for about 5 minutes. Cool and pour into bowls.
3. Sprinkle with cinnamon.
