Rhubarb Pie
類別: Dessert
食材
- 2 eggs, well beaten
- 2 c. sugar
- 2 c. finely sliced rhubarb
- 1 c. saltine cracker crumbs
- 1/2 c. chopped raisins (optional)
- 4 Tbsp. melted butter
- pinch of salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 292kcal卡路里
- 1.77g蛋白質
- 15.93g脂肪
- 36.28g碳水化合物
- 15.93g糖分
- 1.77g纖維
- 0.4g鹽分
步驟
1. Combine sugar and eggs.
2. Add rhubarb, crumbs, salt, raisins and butter; mix thoroughly.
3. Pour into unbaked crust.
4. Cover with top crust.
5. Sprinkle crust with sugar.
6. Bake at 425° for 45 minutes.
