Rhubarb Dessert
類別: Dessert
食材
- 4 c. cut rhubarb
- 2 c. sugar
- 3/4 c. butter
- 2 c. flour
- 1/2 tsp. baking soda
- 1 1/2 c. shredded coconut
- 1/2 c. nuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 89kcal卡路里
- 3.9g蛋白質
- 2.8g脂肪
- 12.0g碳水化合物
- 12.0g糖分
- 0.0g纖維
- 0.14g鹽分
步驟
1. Place rhubarb in buttered 9 x 13-inch pan; cover with 1 cup sugar.
2. Place in oven at 350°.
3. Combine butter and remaining sugar.
4. Sift flour and soda; blend until crumbly.
5. Stir in coconut and nuts.
6. Top rhubarb with crumb mixture.
7. Bake for 20 to 25 minutes longer.
