Rhubarb Cake
類別: Dessert
食材
- 5 c. rhubarb
- 1 c. sugar
- 1 pkg. Jell-O (strawberry)
- 2 c. mini marshmallows
- 1 white cake mix
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 231kcal卡路里
- 2.6g蛋白質
- 7.9g脂肪
- 37.0g碳水化合物
- 19.9g糖分
- 1.2g纖維
- 0.18g鹽分
步驟
1. Mix white cake mix according to directions on box.
2. Layer the first 4 ingredients onto bottom of 9 x 13-inch cake pan.
3. Pour cake mix over top.
4. Bake at 350° for 45 minutes or until done. Top with Cool Whip.
