Rhubarb Cake
類別: Dessert
食材
- 2 c. diced rhubarb
- 1/2 c. sugar
- 1/2 c. shortening
- 1 1/2 c. sugar
- 1 egg
- 2 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 c. sour milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 231kcal卡路里
- 2.6g蛋白質
- 7.9g脂肪
- 37.0g碳水化合物
- 19.9g糖分
- 1.2g纖維
- 0.18g鹽分
步驟
1. Cream shortening and sugar.
2. Add egg and beat well.
3. Add dry ingredients alternately with sour milk.
4. Add vanilla and mix well.
