Rhubarb Cake
類別: Dessert
食材
- 2 c. thinly sliced rhubarb
- 2 c. sugar
- 1/2 c. Crisco
- 1 egg
- 1 c. sour cream
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 c. flour
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 231kcal卡路里
- 2.6g蛋白質
- 7.9g脂肪
- 37.0g碳水化合物
- 19.9g糖分
- 1.2g纖維
- 0.18g鹽分
步驟
1. Take rhubarb and 1/2 cup sugar and let set until sugar is completely dissolved.
2. Beat until creamy 1 1/2 cups sugar, Crisco and egg.
3. Add remaining ingredients.
4. Fold in rhubarb mixture and bake at 350° for 45 to 60 minutes in a 9 x 13-inch pan.
5. Use tester to make sure cake is done.
6. A very moist cake.
