Refrigerated Pickles
食材
- 2 c. sugar
- 1 c. white vinegar
- 1 Tbsp. celery seed
- 1 Tbsp. mustard seed
- 2 Tbsp. salt
- onion and green pepper (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 235kcal卡路里
- 9.41g蛋白質
- 9.41g脂肪
- 25.88g碳水化合物
- 2.35g糖分
- 8.24g纖維
- 1.62g鹽分
步驟
1. Boil sugar, white vinegar, celery seed and mustard seed and cool.
2. Wash and slice pickles.
3. Add salt.
4. Let set 1 hour and drain.
5. (Optional:
6. You can add onion and green pepper.)
7. Pour cooled mixture over pickles and put in containers.
8. Ready to eat in a week.
